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More About The Peru Gazette

The editor is John Ryan at email: perugazette@gmail.com. The Peru Gazette is a free community, education and information website. It is non-commercial and does not accept paid advertising.

Comment Policy

The Peru Gazette welcomes comments on posted stories. The author MUST include his/her first and last name. No  foul or libelous language permitted. The Peru Gazette reserves the right to not publish a comment.

Recent Comments

Livingood’s Restaurant & Brewery

We’re open for takeout 4-8 PM Thursday – Sunday serving our full menu plus the following specials while they last:

🥣 Tom Yom Soup.
Traditional Taiwanese hot and sour soup with lobster-coconut broth, shrimp, spinach, carrots red peppers, and shallots.

🥡 Pork Fried Rice.
Local pork loin, edamame, corn, mushrooms, scrambled egg, toasted sesame seeds and black garlic sauce.

🍕 Meat Lovers Pizza.
House made meatballs, fennel salami, spicy sopresatta, Italian herbs, marinara and mozzarella.

🍷House red or white sangria quarts are only $12 on Fridays.

🍻 We also have house margaritas for $18/quart and 1/2 gallon growler fills start at $10!