The Peru Gazette

Spring turkey season opens May 1 in all of upstate New York north of the Bronx-Westchester County boundary.  With reproductive success below the long-term average in 2016 and 2017, coupled with harsh winter conditions this year, it is anticipated that the spring harvest will be down from last year. However, good hunting opportunities can be found throughout the state, particularly in regions with good nesting and poult success the last two years. The estimated turkey harvest for spring 2017 was about 17,500 birds.

View reports from DEC’s Summer Wild Turkey Sighting Survey

Important Details for the Spring Turkey Season, May 1 through 31, 2018:

• Hunting is permitted in most areas of the state, except for New York City and Long Island.
• Hunters must have a turkey hunting permit in addition to their hunting license.
• Shooting hours are from one-half hour before sunrise to noon each day.
• Hunters may take two bearded turkeys during the spring season, but only one bird per day.
• Hunters may not use rifles or handguns firing a bullet. Hunters may hunt with a shotgun or handgun loaded with shot sizes no larger than No. 2 or smaller than No. 8, or with a bow or crossbow.
• Successful hunters must fill out the tag that comes with their turkey permit and immediately attach it to any turkey harvested.
• Successful hunters must report their harvest within seven days of taking a bird. Call 1-866-426-3778 (1-866 GAMERPT) or report harvest online.

For more information about turkey hunting, see the 2017-18 Hunting and Trapping Regulations Guide or visit the DEC Website.